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Hi, I’m Asheesh.
Asheesh Danee

I bring classically trained European technique and global flavors to your table with seamless, polished hospitality.

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I craft refined, flavor-forward experiences rooted in European tradition and shaped by worldwide inspiration.

I’m a third-generation culinary professional, classically trained in Europe the traditional way. I discovered my love for cooking at home, inspired by my mother—her intuition and respect for ingredients taught me that discipline and care matter as much as technique.

I trained and worked in demanding, high-level kitchens across Europe, including three-Michelin-star environments in France, and later expanded into large-scale off-site catering and royal private residences in London. Today, I bring that precision, leadership, and calm execution to private dinners and events in Los Angeles—delivering thoughtful cuisine with genuine hospitality.

Cooking is my way of life—a passion that’s rewarded by a simple sigh from my guests when they taste my dish.

What you can expect when you dine with me

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I cook with purpose and precision

Cooking is my way of life—a passion I measure in the quiet, honest reactions at the table. I focus on technique, timing, and balance so every dish feels effortless, memorable, and deeply satisfying.

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I’m shaped by classical training and real-world experience

I learned to cook from my mum before training in the United Kingdom, and I built my craft through rigorous European kitchens and high-expectation hospitality. Those years taught me consistency, structure, and the standards I bring to every service.

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I blend global flavors with timeless technique

My secret in the kitchen is using my training, plus experience throughout the world, to bring flavors and techniques together in a way that feels refined, modern, and personal.

Stories & Testimonials